We have finally gotten a break in the torrential rain that has plagued the area for several months and that means that we are hitting the ground running! We are working on a host of new and exciting things to offer our customers in 2019. One of our major projects is fruit and vegetable production. We experimented with growing strawberries for the first time last year and have expanded the garden to include salad greens, radishes, peas, beans, cabbages, bok choy, and a variety of other produce. We are learning more every day about managing a healthy crop of veggies but hope to be able to offer patrons fresh food all throughout the summer starting April 19th and 20th, and we are thrilled to announce that our farm shop for road-side sales on Wednesday afternoons and Saturday mornings throughout the season.
Another exciting prospect for food sales is our venture into locally and humanely raised meats and eggs. We work hard to provide the best life possible to all living things here on the farm and hope that will translate into high quality, altruistically raised meat products including beef, pork, and eggs.
Farmer Connor and Farmer Kim are trying to ensure that all the foodstuffs raised on the farm are done so in a compassionate manner but also in consideration of all USDA and FDA guidelines. They have gone to several continuing education classes in the past year, have put together a Food and Safety Guideline, and are looking to become GAP certified in the near future. Follow our Farm on Facebook, Instagram, and sign up for our newsletters to stay in touch and hear about all the exciting things we will have available for customers in the upcoming months.