New this spring, Hodges Farm will have farm-raised beef for sale.
Angus beef raised on our pastures will be available in our farm shop which opens April 19. We raise our steers in a free range, diverse forage environment, so we are able to manage them without antibiotics or added hormones. We give our animals good living conditions, use grain to supplement their diets during the winter and finish them solely on grass and hay in the Spring. Humanely processed in a USDA certified facility, vacuum packed and frozen for freshness. We are excited to offer healthful food responsibly produced by our family for your family.
The Hodges Farm Shop will be open every Wednesday 4 – 7pm and Saturday 9am – noon.