Katie’s Pineapple Salsa

Fresh and Simple Salsa with a tropical twist!

Prep Time: 10 minutes

Servings: 6

Ingredients

  • (To taste) Salt
  • (1/2 Cup, chopped) Cilantro
  • (1 clove, minced) Garlic
  • (3 tablespoons, finely chopped) Jalapeno
  • (1 lime, juiced) Lime
  • (1 Cup, diced) Red Pepper
  • (1/4 Cup, finely chopped) Red Onion
  • (2 Cups, diced) Pineapple

Directions

Cut Pineapple in half, vertically. Hollow out one half for serving bowl. Set aside. 

In a Medium bowl, Combine all ingredients. 

Stir until combined. Add salt to taste. 

Pour mixture into hollowed out Pineapple. Serve at room temperature or chilled.