Hodges Farm Food Blog

  • Spooky Stuffed Bell Peppers
    By: Lindsey Schonewolf Skip to the recipe It’s finally fall, which is so many peoples’ favorite season. I can’t say I heartily agree – North Carolina falls mean an end to beach time, a lot of rain, shorter days, and fewer sunny days. It also means fall seasonal allergies! While I can’t get behind fall […]
  • Farmer Connor’s Green Onion Chimichurri
    A fresh homemade marinade or dipping sauce! Ingredients (1 Clove) Garlic (2 Bunches) Green Onions (1/2 Cup) Olive Oil (1/2 Cup) Apple Cider Vinegar (2 Cups) Spinach (To Taste) Salt and Pepper Directions Add all ingredients into blender or food processor and pulse or blend to your desired consistency.  It is helpful to chop greens and crush garlic, adding liquid ingredients slowly […]
  • Pan Fried Pork Liver and Onions
    Sourced from “My Delicious Meals”: “If you like liver, you will love this easy and delicious way of cooking it. Even if you don’t like liver, try this pork liver with onions recipe and you might learn to like it. Moreover, liver is a good source of vitamin A, iron, zinc, and a very good […]
  • Katie’s Pineapple Salsa
    Fresh and Simple Salsa with a tropical twist! Prep Time: 10 minutes Servings: 6 Ingredients (To taste) Salt (1/2 Cup, chopped) Cilantro (1 clove, minced) Garlic (3 tablespoons, finely chopped) Jalapeno (1 lime, juiced) Lime (1 Cup, diced) Red Pepper (1/4 Cup, finely chopped) Red Onion (2 Cups, diced) Pineapple Directions Cut Pineapple in half, vertically. Hollow out one half for serving […]
  • Quiche with Rainbow Swiss Chard, Sausage, and White Cheddar
    Check out this delicious quiche made with fresh-picked Rainbow Chard greens and eggs from the Farm, plus mushrooms, cheddar cheese, and Hodges Farm Italian sausage… Pretty sure if heaven has a taste, this would be it! SO GOOD!  Prep Time: 30 minutes  Cook Time: 35 minutes  Servings: 6-8 Ingredients (3 tbsp) Butter (1 pound) Mushrooms (sliced) (1) Diced […]